THE CLASSIC BUTCHER
Where quality meets tradition.
The Classic Butcher is your go-to destination for Hawke’s Bay’s premium meats. With over 25 years of butchery expertise, our team delivers quality meat box subscriptions and delicious handcrafted cuts straight to your door.
Experience the perfect balance of tradition and modern flavour, all from our shop in Havelock North.
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Sausages & Patties
Our sausages and patties are made in-house with care, using only the...
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Condiments
Explore our Pantry Offerings, featuring a curated selection of high-quality products to...
Order online for convenient home delivery.
1. Browse our selection
Explore our wide range of premium cuts and meat boxes.
2. Place your order
Select your favorites and check out securely online.
3. Freshly prepared
Your order is crafted with care by our expert team.
4. Delivered to your door
Enjoy convenient delivery straight to your home within the North Island.
Best sellers
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Cowboy Steak (700 gm)
Regular price $34.49 NZDRegular priceUnit price per -
Boneless Pork Belly (1 kg)
Regular price $34.99 NZDRegular priceUnit price per -
Free Range Chicken Thigh Cutlets ( 1 kg)
Regular price $17.99 NZDRegular priceUnit price per -
Lamb Shoulder Chops (500 gm)
Regular price $13.99 NZDRegular priceUnit price per
Sausages & Patties
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Beef Brisket Smashies (6 pack)
Regular price $20.00 NZDRegular priceUnit price per -
Classic Pork Sausages (5 pack)
Regular price $12.99 NZDRegular priceUnit price per -
Jalapeno Popper Sausages (5 pack)
Regular price $12.99 NZDRegular priceUnit price per -
Beef, Herb and Garlic Sausages (5 pack)
Regular price $12.99 NZDRegular priceUnit price per
What Our Customers Are Saying...
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When and why should you salt your meat before c...
Salting meat before cooking enhances flavour, improves texture and affects moisture retention.
When and why should you salt your meat before c...
Salting meat before cooking enhances flavour, improves texture and affects moisture retention.
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How to cook the perfect steak
Cooking the perfect ribeye steak requires the right technique to achieve a juicy, flavourful, and beautifully seared steak.
How to cook the perfect steak
Cooking the perfect ribeye steak requires the right technique to achieve a juicy, flavourful, and beautifully seared steak.
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“Classic” Braised Lamb Shanks
Braised lamb shanks are a flavourful and tender dish that's perfect for a special meal.
“Classic” Braised Lamb Shanks
Braised lamb shanks are a flavourful and tender dish that's perfect for a special meal.
